Buffet „Spargelhaus Deckers"
We will offer the next asparagus buffet end of April and afterwards as usual every Friday during the asparagus season from 7 pm. We recommend you to make a reservation.
Asparagus salad, ham rolls,
fresh salads of the season and French bread
Cream of asparagus soup and beef broth
Walbeck asparagus with raw, Westphalian ham on the bone
Pork cutlets, pork loin,
smoked trout fillets and
smoked wild salmon,
served with parsley potatoes,
melted butter and Dutch sauce
compote of red rhubarb
Diplomat's Cream by the House style